|
| Marsdenia
condurango |
 |
| Name |
| Condurango |
| Biological
Name |
Marsdenia condurango
Asclepiadaceae |
| Other Names |
| Condurango, Eagle vine |
| Parts Used |
| Dried bark |
| Active Compounds |
Glycosides based on condurangogenins, which are esterified polyoxypregnanes,
known as condurangoglycosides.
Miscellaneous: Essential oil, phytosterols, sugars, starch and fat. |
| Remedies
For |
Bitter, emmenagogue.
This bitter may be used in a whole range of digestive and stomach
problems. It is best known for its appetite-stimulating actions,
common to all bitters. However, in addition, it will relax the nerves
of the stomach, making it of use in the settling of indigestion
where this is affected by nervous tension and anxiety. |
| Description |
| This herb is found in Ecuador and Peru. |
| Dosage |
Infusion: pour a cup of boiling water onto 1-2 teaspoonfuls of
the powdered bark and leave to infuse 10-15 minutes. This should
be drunk three times a day.
Tincture: take 1-2 ml of the tincture three times a day.
Combinations: It will combine well with many bitters, carminatives
and nervines depending upon the specific condition and individual. |
| Safety |
No information available. Some herbs are known to react with your
medication. Please consult your physician before starting on any
herb. |
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